Named for the nomadic tribe of Northern Africa, a sweetened green leaf tea mixed with the ground Moroccan “Nana” mint. A Moroccan recipe, this yellow-green infusion with strong minty aroma is sweet and refreshing, and is traditionally drunk to keep cool in the sweltering heat of the Marakesh markets. Usually Touareg tea is served in authentic stainless steel teapot with real Moroccan decorated tea glasses.