A remarkable by-product of the processing of fast-type Puer (Shou) tea. During the repeated process of long-term maturation, lumps settle in the lower part of the tea layers, which peel off over time and dry. The consequence of this process is Puer, which, even during multiple pouring, preserves the unusual softness of the aroma and the delicacy of the taste. In China, also referred to as Cha Tou – “Tea Head”.

Place of origin Lincang. Manufactured 2012