Korean green tea is a type of tea that is produced in South Korea, particularly in the Boseong and Jeju regions. It is made from the Camellia sinensis plant, which is grown in the Korean mountains.

Korean green tea is known for its delicate and nuanced flavor profile, which is the result of the unique growing conditions and processing methods used in Korea. Unlike other green teas, Korean green tea is shaded for several days before harvesting, which enhances its flavor and aroma.

A gift variety of the famous Korean green tea, grown in the Jiri Shan mountains in completely ecological conditions on the farm of our verified supplier Mr. Cho.