Korean green tea is a type of tea that is produced in South Korea, particularly in the Boseong and Jeju regions. It is made from the Camellia sinensis plant, which is grown in the mountains.

Korean green tea is known for its delicate and nuanced flavor profile, which is the result of the unique growing conditions and processing methods used in Korea. Unlike other green teas, Korean green tea is shaded for several days before harvesting, which enhances its flavor and aroma.

Sejak is a type of Korean green tea that is made from the first flush of new leaves. It has a light and refreshing flavor, with notes of grass and seaweed. Our Nok Cha is a Sejak green tea.