A selected Japanese green tea of ​​the Kabusecha type (partially overshadowed Sencha type). Suitable for refreshment on hot summer days or after a tiring walk through a busy city. This tea is prepared in a rare way, which was brought to Europe by the Japanese tea magician Masahiro Takada. The uniqueness of the preparation lies in the use of cold water cooled with ice, which is poured over the tea leaves. Served in a miniature cup.

BIO quality of teas is certified by the inspection organization: CZ-BIO-002.