Green, naturally ripened Chinese pressed “raw” tea Qing Tuo Cha (“green nest”) is a combination of wild and cultivated tea. A representative of the “Sheng” (naturally aged) pu er type, pressed into a bowl shape, nest from the south of China, Yunnan province.

In the cup, the earthy and herbal tones of wild tea stand out, closely accompanied by the nutmeg layers of cultivated tea. The smell of mushrooms, with the bitterness characteristic of strongly brewed green tea.

Place of origin: Menghai. Year 2014 (harvest) – 2015 (pressing).